Clik here to view.
Toqué! Creators of a new Quebec gastronomy
{Photos by TTLT.CA} This article was first written for The Montreal Buzz I remember first hearing the name Normand Laprise when I first moved to Montreal. He was the chef at the now long-time defunct...
View ArticleClik here to view.
Cookbook review: Pomegranates & Pine Nuts by Bethany Kehdy + a delicious...
Pomegranates & Pine Nuts by Bethany Kehdy I met Bethany “IRL” (in real life) just as I started this blog over 3 years ago. She was actually one of the reasons why I started my blog back then....
View ArticleClik here to view.
Pro barbecue tips from 5 of my favourite Montreal experts
A version of this article was first written for Bota Bota, spa-sur-l’eau’s The Porthole. The art of barbecuing We haven’t had the best of summers and although the end of it may seem close, there’s...
View ArticleClik here to view.
Cookbook review: Made in Quebec by Julian Armstrong + a recipe for lamb shanks
The beautiful and delicious Made in Quebec cookbook by Julian Armstrong It is not often that I review cookbooks but I have received a few this fall that I feel compelled to share with you. I am an...
View ArticleLebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for...
I spent a couple of weeks in Lebanon this past holiday season. If you love eating, Lebanon should definitely be on your travel list. My people know how to eat! We are obsessed with food. We talk about...
View Article[GIVEAWAY] Ricardo’s best cookies recipe book
I received Ricardo’s Best Cookies recipe book at the Food Bloggers of Canada conference this past October where it was part of the fabulous goodie bag. I quickly flipped through the 72 recipes and fell...
View Article[Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a...
If you’ve been reading this blog for a while, you know that I’ve travelled to Italy often in the past few years. Rome is probably my favourite city–or at least it is among the ones I’ve already...
View Article[Recipe] Orange blossom water quatre quart
I posted two photos on my Instagram stories a few days ago as I was baking a cake, one of the ingredients and one of the finished product. I received a few direct messages of some of you asking me for...
View ArticleThe best banana bread recipe
Oh how the world has changed since I published my last article only 3 weeks ago, friends! I sometimes forget the situation we’re all going through right now for a few seconds and when I remember again,...
View ArticleMy mom’s caramelized onion tart
Who knew that some day, I would be sharing so many recipes on this blog? Not me, that’s for sure. When I started this blog 10 years ago (already!), I thought a lot about what I wanted it to be and what...
View Article
